Homemade recipe of Smoky Gnocchi With Spinach and Pepper Sauce

Nutritional benefits of ingredients in this recipe

 

Want to recreate a Spanish cuisine favorite? Make your own smoky flavor of Gnocchi With Spinach and Pepper Sauce in just about 20 minutes! 

But before that, here’s a quick fact. Did you know that SPINACH is actually among the list of superfoods that could boost your immune system? This green leafy veggie is packed with multiple antioxidants, vitamin c and beta-carotene and thus, giving your body the ability to strengthen your immune system.

But so much of that, here’s how you prep up your Gnocchi With Spinach and Pepper Sauce.

 

Ingredients: 

    1 pack whole-wheat potato gnocchi1 pack baby spinach
    1 ½ oz Grated Manchego cheese
    3 tablespoons olive oil
    ½ cup Jarred roasted red peppers
    ⅓ cup smoked almonds
    1 plum tomato
    1 baguette slice
    2 tablespoons sherry vinegar
    1 garlic clove
    ½ teaspoon paprika
    14 teaspoon crushed red pepper

Directions: 

1. Follow the instructions on how to cook the Gnocchi from the package itself to omit the salt and fat. Then Drain. 
2. In a pan, add the gnocchi, spinach, ¼ cup cheese and 1 tbsp olive oil. Cover for about 2 to 3 minutes or until spinach wilts. Gently toss to combine.
3. Add red peppers, almonds, tomato, baguette, vinegar, garlic, paprika, crushed red pepper and olive oil in a food processor for 1 minute or until smooth.
4. Divide the gnocchi mixture among 5 bowls. Top with sauce and cheese. 

Comiendo Feliz!