Sweet-Snack Marbled Banana Bread

Nutritional benefits of ingredients in this recipe


  • Best fruit sources of Vitamin B6​
  • Respectable sources of Vitamin C
  • Good for your skin
  • Good for your heart health 
  • Powerful Source of Antioxidants
  • Reduce Heart Disease Risk
  • Improve Brain Function
  • Lowers blood pressure
  • Raises HDL (The "Good") cholesterol
  • Contains Choline 
  • Linked to a reduced risk of Heart Disease
  • Contains Lutein and Zeaxanthin 
  • Helps build stronger and healthier bones
  • The Power of Protein
  • Potassium balances out sodium
  • Helps relieve aggression
  • Good for your heart
  • Healing properties
  • Great for your hair
  • Reduces acne
  • Free of additives
  • Tastes better than table salt
  • Less sodium
  • Crunches to savory dishes

Enjoy the sweet taste of melted chocolate in every bite you take for this Marbled Banana Bread!

Check out this recipe:


     Nonstick cooking spray
     ¾ cup all-purpose flour
     2 oz chopped bittersweet chocolate
     2 medium ripe bananas
     ⅔ cup sugar
     ¼ cup canola oil
     2 large eggs
     ¾ cup white whole wheat flour
    1 ½ teaspoons baking powder
     ½ teaspoon baking soda
     ½ teaspoon kosher salt
     ½ cup buttermilk
     1 teaspoon vanilla extract


  1. Preheat oven to 350F
  2. Mist loaf pan with a nonstick cooking spray and dust well with all-purpose flour to cover the pan completely. Tap out excess.
  3. In a microwaveable bowl, put the chocolates and place them on microwave on high heat and with 30-second intervals and stirring, wait until the chocolates are melted and smooth. Set aside to cool. 
  4. While waiting, combine the bananas and sugar in a large bowl. Mash with a potato masher or fork until mostly smooth. 
  5. Add the eggs and oil. 
  6. Use a wooden spoon or a rubber spatula to mix it with both flour, baking powder, baking soda and salt. Stir in buttermilk and vanilla.
  7. Take out 1 cup of the batter and stir it into your melted chocolate. 
  8. Fill the loaf pan with half of the banana batter and then half of your chocolate batter. 
  9. Repeat the layers and gently swirl using a spoon or a knife. 
  10. Bake for about 45 minutes or until golden brown on top and a toothpick inserted in the center comes out clean.
  11. Cool in pan for 15 minutes and turn out onto a wire rack to cool completely. Serve warm. 

What are you waiting for? Share a good and sweet snack with your loved one today!